
Gahhh this is the best Friday recipe to share with you!!!
So you know how I buy things in excess and am obsessed with Costco? Well they have these very colourful bags of six bell peppers, two red, two orange, two yellow… and I still haven’t learned that it’s highly unlikely we’ll consume them all in a week. So more often than not I end up with shriveled (but still edible) bell peppers. My go-to is to make stuffed bell peppers with them, but this time I wanted something different.
The creative juices started flowing. I figured there had to be a way to make chips out of bell peppers like kale, brussels sprouts… and then I thought NACHOS! Let’s face it, the best part about nachos is all the cheese and toppings, not the actual chips. I wouldn’t even notice I was eating bell peppers, right?
RIGHT!
(No, that is not raw ground meat. Well, it’s actually chicken, so it is meat, but it’s cooked. I realize it looks weird but it tastes amazing!)
These were SO GOOD! I absolutely loved them. And would totally make them even if I didn’t already have an abundance of bell peppers.
If you hate olives, or cilantro, they’re awesome without both of those things!
Ingredients Instructions
https://thedomesticblonde.com/2015/02/27/loaded-bell-pepper-chicken-nachos/
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