Ingredients

• 1 tsp oil
• 2 tsp minced garlic
• 1/4 cup chopped onion
• 2 green onions, sliced
• 2 cooked chicken breasts, shredded (I used my food processor!)
• 1 tsp chilli powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp crushed red chilli flakes
• 1/4 tsp teaspoon dried oregano
• 1/4 tsp paprika
• 1 tsp teaspoon ground cumin
• Salt & pepper, to taste
• 1 cup salsa
• 3 large bell peppers, any colour
• 2 cups shredded cheese (I used marble)
• 1/4 cup sliced black olives
• Chopped fresh cilantro, for garnish

Instructions

1. In a big frying pan, heat the oil and add garlic and onion. Cook until onions are almost translucent. Stir in chili powder, garlic powder, red chilli flakes, oregano, paprika, cumin and stir. Add chicken and mix. Remove from heat and add in salsa. Season with salt & pepper. Meanwhile, quarter and hollow-out your bell peppers. You'll want them in pieces the size of nacho chips. Flatten them, even if you think they will be crushed. Place them on a greased baking sheet as you would tortilla chips. Top them with the chicken mixture, an then cheese, green onions and black olives. Bake for 10 minutes at 350 degrees. Garnish with chopped cilantro and serve with sour cream.