Ingredients

• 3 tbsps olive oil
• 1 cup corn
• 1 lb chicken, cubed
• 2 chipotle peppers + 3 tbsps adobo sauce
• 1/2 cup cilantro
• 1 lime
• 1/2 red bell pepper, diced
• 2 green onions, sliced
• 1 head butter lettuce leaves
• Salt & pepper, to taste
• 1/2 cup sour cream (optional)

Instructions

1. Heat 2 tbsps of oil in a big frying pan. Season the chicken with salt and pepper and fry until cooked through and golden brown all over. Remove from heat. In a food processor, combine the cilantro, lime juice, chipotle peppers and the adobo sauce. You can also add 1/4 cup of sour cream here, if you want (save the other 1/4 cup for serving). Process until smooth. Pour this chipotle mixture into the pan with the chicken, corn and red pepper. Stir to coat and serve in lettuce cups, garnishing with green onions.
2. Adapted from Bev Cooks