Udon Noodles with Spicy Pork & Bok Choy

By Friday, January 24, 2014

Last iPhone food photo on the blog ever? I hope. I hope.

Udon with Spicy Pork and Bok Choy

But this was taken on a beautiful sunny afternoon, so it’s not that bad. And let’s be honest, it’s not like my Instragram photos will ever stop showing up on the blog. And a lot of them are food. It’s not like I can lug my big camera everywhere.

What I really want to convey with this post and recipe is that I love noodles with a passion. I want noodles at every single meal.

This is a crazy, quick and easy weeknight meal. Next time I make it, I will probably chop up the bok choy and add them at the last minute to the pork. They’re fine on the side (we actually love the taste of plain bok choy) but I want to try them in the dish too.

Udon Noodles with Spicy Pork & Bok Choy

Yield: 2

Serving Size: Smoky Wok


  • 1 packet of udon noodles (250g)
  • 1/2 pound of ground pork
  • 2 green onions, sliced
  • 4 baby boy choy
  • 2 red chilis
  • 3 tsps garlic minced
  • 1 small onion, finely chopped
  • 2 tbsps soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp of curry powder
  • 1 tsp sugar
  • 1 tbsp sake


  1. Cook noodles according to package instructions. Heat about 2 tbsps of oil in a large frying pan. At this point, steam your bok choy. Add the garlic, onion, chillis and green onions and fry until fragrant. Add the ground pork and stir. Mix the last five ingredients in a small bowl and pour into the pan and stir. Add the noodles and coat evenly. Serve and garnish with bok choy.

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