Avocado, Chickpea & Feta Salad

By Friday, February 21, 2014


Avocado, Chickpea & Feta Salad

I’m not kidding – it was incredible! And SUPER healthy, so it’s My Other Half-approved. Thank goodness.

Do you see what I’m trying to do here? I’ve giving you a healthy recipe and a not-so healthy recipe each week. Aren’t I thoughtful? I would say I’m trying to convert the blog to ALL healthy recipes, but that would be a lie. Healthy = boring. Sorry.

The best part about this recipe is that it’s brainless. I love brainless recipes (meaning you don’t need a brain to make it).

Cilantro haters, be gone. (Before somebody drops a house on you.)

Avocado, Chickpea & Feta Salad

Yield: 4

Serving Size: Two Peas & Their Pod


  • 2 ripe avocados, chopped
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • Sea salt, to taste
  • Pepper, to taste
  • 4 tbsps lime juice (or the juice of 1 lime)
  • 1/2 cup chopped feta
  • 2 green onions, sliced


  1. Put everything in a bowl and mix! Serve cold. Lasts in the fridge for two days.

Avocado, Chickpea & Feta Salad

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