
I LOVE THIS SALAD.
I’m not kidding – it was incredible! And SUPER healthy, so it’s My Other Half-approved. Thank goodness.
Do you see what I’m trying to do here? I’ve giving you a healthy recipe and a not-so healthy recipe each week. Aren’t I thoughtful? I would say I’m trying to convert the blog to ALL healthy recipes, but that would be a lie. Healthy = boring. Sorry.
The best part about this recipe is that it’s brainless. I love brainless recipes (meaning you don’t need a brain to make it).
Cilantro haters, be gone. (Before somebody drops a house on you.)
Avocado, Chickpea & Feta Salad
Ingredients
- 2 ripe avocados, chopped
- 1 can chickpeas, drained and rinsed
- 1/2 cup chopped fresh cilantro
- Sea salt, to taste
- Pepper, to taste
- 4 tbsps lime juice (or the juice of 1 lime)
- 1/2 cup chopped feta
- 2 green onions, sliced
Instructions
- Put everything in a bowl and mix! Serve cold. Lasts in the fridge for two days.
© 2014 The Domestic Blonde
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