Yes, I said ass. On the blog. Hopefully my 12-year-old Goddaughter isn’t reading.
Sooo this healthy thing isn’t exactly going so well. Are you surprised? I mean, I was on vacation for basically two weeks. And that involved a whole ton of indulgent foods and drinks and everything Maritime that I love. Like Halifax donairs (totally different from any you’ve had before) and beer-battered fish and scallops fried in lots of buttery goodness.
Leave it to me to take a perfectly good spaghetti squash and fill it with the most delicious but evil dip – spinach and artichoke and CHEESE.
As I was making this, I was thinking “I’m being a good girl and eating spaghetti squash” and then after, when I was eating it, I was like “OMG this is so not diet good BUT IT’S SO DAMN GOOD!”
The great thing about accidentally making unhealthy amazing food is that, well… you have to eat it. It’s made. It cannot go to waste. Nothing with cheese ever can. I practically sprinted to my work fridge at lunch time for two days, because I knew this bad ass meal had my name on it.
It can be YOURS too!