Party in your mouth!!!
This recipe was a long, long time coming. It’s been on my “to make” and “to blog about” list for years. And now I’m super excited to share it with you on this happy Friday!
My friend Lauren brought this dip to a Christmas potluck in 2012. I can’t believe it was that long ago, but it was before both myself and our other friend were engaged, so it was definitely Christmas 2012. Anyway, I loved it, and so did everyone else. It’s the kind of dip people are devouring and at the same time asking “What am I eating? It’s delicious!”.
This is way healthier than digging into one of my cheese dips, and every bit as delicious. I love inventive ideas for using lentils – it reminds me of the Canadian Lentils Recipe Revelations Challenge I participated in last year. And of course this amazing Lentil & Spinach Soup!
And how colourful is this pic? The bell peppers make the ugly-looking lentils so pretty.
Be sure to make this for your next get-together… it will be a huge hit and will have everyone asking for the recipe!
And thanks to Lauren for the great recipe 🙂 Ingredients Instructions