Let me tell you a story. Way back when I started this little blog, I didn’t really know what I was doing. I hadn’t even ever looked at other food blogs, so I had no idea what was out there. I would make some food, write about how I did it and what I liked or ...
This post was updated with new photography in December 2015. As I’ve said many times before, I love me some peanut butter. But, sadly, My Other Half thinks I’m hoarding it. So I’ve been on the hunt for recipes to use up my stash. I was totally sold when I stumbled upon this “pantry superstar” Moroccan Tomato Soup ...
So my last post was about Double Baked Garlic Shrimp, which although it renewed my Canadian Living support, it did not blow me away. This recipe, on the other hand, completely knocked my socks off. Chickpea and Swiss Chard Curry Chickpea and Swiss Chard Curry. It’s heavenly. Riddled with flavour, juice, texture and spice. You don’t ...