Frosted Cinnamon Sugar Pop Tarts
Serves: 6 large pop tarts
  • 1 package puff pastry (two sheets)
  • 3 tbsps coconut oil
  • ¼ cup sugar
  • 1 tbsp cinnamon
  • Frosting:
  • ¾ cup icing sugar
  • 1 tbsp milk
  • ⅛ tsp vanilla
  • Cinnamon, for sprinkling
  1. Roll out your sheets of puff pastry to make them thinner. Cut each into six rectangles. Melt the coconut oil and mix it with the sugar and cinnamon to make a paste. Drop a spoonful (1/6 of the mixture) onto six of the pastry squares. Spread the mixture around on each, leaving the edges bare. Take the remaining six squares and cover the coconut oil mixture. Using a fork, press down on all the edges to seal. Transfer pop tarts to a greased baking sheet and pierce the tops with a fork. I cooked three pop tarts per sheet (they're big!). Bake according to the puff pastry's package instructions (this varies per brand), or until the tops are golden brown. Meanwhile, mix frosting. Let pop tarts cool completely before frosting them. Sprinkle with a bit of cinnamon and you're good to go!
Recipe by The Domestic Blonde at