One Pot Shrimp & Tomato Pasta
Serves: 6
  • 2 tbsps olive oil
  • 1 onion, chopped
  • 3 tsps minced garlic
  • 3 cups (24 oz) pasta sauce
  • 2 cups chicken stock
  • 1 tsp red chili flakes
  • 1 lb spaghetti
  • 1 lb uncooked shrimp, shelled
  • Salt & pepper, to taste
  • 1 cup cream (I used half & half)
  • Parsley, for garnish
  1. Heat the olive oil and fry the onions until translucent. Add in the garlic until fragrant. Add pasta sauce, chicken stock and red pepper flakes (chilis). Season with salt and pepper as desired. Bring the sauce to a boil and add the pasta. Reduce heat and simmer for 20 minutes, stirring so the pasta doesn't stick together. When the pasta is almost cooked completely, add in the shrimp and stir. By the time the pasta is cooked through, the shrimp should be perfect. Sprinkle with parsley and more salt and pepper (if needed) and serve.
Adapted from Cookies & Cups
Recipe by The Domestic Blonde at