Chinese Fried Rice (Authentic Chinese Food 4.0)

By Friday, May 17, 2013

Are you sick of Chinese recipes yet? I'm not! But seriously, this is the last one. For a while, anyway. The elusive Chinese fried rice. It's a staple for sure, but it never tastes exactly like take-out when you make it at home, does it? Well, this recipe is as close as you're gunna get. The great thing ...

Cashew Chicken (Authentic Chinese Food 2.0)

By Friday, May 10, 2013

As promised, I am back today with yet another recipe from our delicious Chinese food feast! Today I'm going to share a recipe I have made a few times. It's tried and true and quite easy. I've made a few versions of it and this one is by far my favourite. My mother just loves cashews and ...

Hoisin-Glazed Barbecue Pork (char siu)

By Wednesday, April 10, 2013

Let me start with this: I love hoisin sauce. I could literally eat it with a spoon. That may sound gross to you, but I crave it. It’s one of my favourite ingredients in Asian cooking and I love it as a dipping sauce too. Yum! Over the years, I’ve tried many different brands, but this one ...