Crab Bruschetta with Balsamic Pearls

By Thursday, January 15, 2015

Seafood lovers... rejoice! This is another blast from the past! A recipe I first blogged about ages ago). Actually, I made it for the first-ever Unputdownable Book Club meeting more than four years ago. I made it again just before Christmas and was reminded how much I LOVE this recipe... and how much everyone else does ...