Cheese-Stuffed Turkey Sliders and Jalapeño Bean Cakes

By Wednesday, July 4, 2012

Mmmmm, barbeque season. Just the smell of the barbeque heating up is enough to make me drool. In the summertime, we cook practically every meal on the barbeque – burgers, sausages, hot dogs (if My Other Half lets me), steaks, pork chops… anything. A few weekends ago, I decided to try my hand at sliders – ground ...

Slow Cooker Spicy Cheese Soup

By Tuesday, August 10, 2010

My very first job (other than babysitting and eldercare) was at the Cole Harbour Heritage Farm, as a waitress in their Rose and Kettle Tearoom. I was 15. I had visited the farm and museum countless times as a kid, and I knew it well. I also knew I wanted to eventually be a server ...