Chickpea, Corn & Tomato Salad

By Friday, August 8, 2014

This salad is ADDICTIVE! I'm actually going nuts over it and want to make it again and again. I think it's the dressing. Because you HEAT IT UP. I never use heat when I make dressings but this totally changed the flavours. For the better. I would put it on anything. Next I'm thinking quinoa salad with ...

Pot Roast Meatloaf

By Wednesday, December 19, 2012

Looking for an alternative to turkey or ham for Christmas dinner? Search no more! Ohh man, this is a good one. Get ready. I love meatloaf. It's one of my ultimate comfort foods. And generally I like ground meat (I know that's gross, but it's true). This is a slightly different take on meatloaf because it's cooked pot ...

Cauliflower Popcorn and Sweet & Salty Chickpeas

By Friday, February 17, 2012

These were a win (but I like to call the recipe “Cauliflower Popcorn” because that’s what it looks like). You can use any combination of spices (and I intend to try all different types), but go easy on the heat if you’re not into spicy things. If I was on The Biggest Loser, I would ...

Chickpea & Swiss Chard Curry

By Thursday, February 10, 2011

So my last post was about Double Baked Garlic Shrimp, which although it renewed my Canadian Living support, it did not blow me away. This recipe, on the other hand, completely knocked my socks off. Chickpea and Swiss Chard Curry Chickpea and Swiss Chard Curry. It’s heavenly. Riddled with flavour, juice, texture and spice. You don’t ...