Hoisin-Glazed Barbecue Pork (char siu)

By Wednesday, April 10, 2013

Let me start with this: I love hoisin sauce. I could literally eat it with a spoon. That may sound gross to you, but I crave it. It’s one of my favourite ingredients in Asian cooking and I love it as a dipping sauce too. Yum! Over the years, I’ve tried many different brands, but this one ...

Easy Asian Salmon Bundles & Sesame-Glazed Bok Choy

By Wednesday, August 8, 2012

Easy recipes that appear way harder than they actually are. That, my friends, is what I dream of. This is exactly that. This recipe seems so complicated and fancy, but takes no time to put together and offers impressive presentation. A winner, in my books! My Other Half and I enjoyed these on a sunny Saturday evening, dining ...