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Candied Pecans, Goat Cheese & Cranberry Salad with Honey Mustard Vinaigrette

By Julia Kent Wednesday, December 5, 2012

I hate the nights when I get home from work haven't been organized enough to plan anything for supper. I open the fridge and freezer 50 times, look in the pantry 50 times and then pace around the kitchen frustrated that I have no idea what to make. Most of the time I have all the ...

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