It’s sad but true – barbeque season is coming to an end. Many may have already put their barbeques away for the colder months, but I’m inspired by a guy at my work who barbeques all year long. That’s right – even in snow storms! While that’s definitely not for me, I still think we can make ...
Do you remember my very first post where I introduced my favourite Peanut Satay Sauce? Grilled Shrimp Skewers with Peanut Sauce Well in the midst of my vegetarianism, I was running out of things to eat. All I had in the house were some veggies and a whole lot of shrimp. I love shrimp, but I ...