Hoisin-Glazed Barbecue Pork (char siu)

By Wednesday, April 10, 2013

Let me start with this: I love hoisin sauce. I could literally eat it with a spoon. That may sound gross to you, but I crave it. It’s one of my favourite ingredients in Asian cooking and I love it as a dipping sauce too. Yum! Over the years, I’ve tried many different brands, but this one ...