Vietnamese Salad Rolls with Peanut Satay Sauce

By Wednesday, March 20, 2013

One of the most popular things at a Vietnamese restaurant, other than pho, are these rice paper salad rolls. You can often get them with cold shrimp or shredded pork, or just with vegetables. They are fresh, light and normally served with a peanut satay sauce for dipping – yum!  My Vietnamese coworker makes them for ...

Baked Vegetarian Spring Rolls

By Sunday, July 29, 2012

It’s time to praise Canadian Living again. Someone should seriously just cut to the chase and make me their spokesperson. In a recent issue, the magazine featured a section on “healthy ways to make your favourite foods.” In it, it offered health-conscious alternatives to classics like fried chicken and spring rolls – and other foods that ...