Seafood Basil Pasta

By Thursday, August 8, 2013

I probably could call this post "what to do with leftover small amounts of uncooked seafood", but that doesn't sound very appetizing, does it? No, I think I'll stick with Seafood Basil Pasta. And this glorious photo. Yum. Before I get to the recipe, I have some great news - I have managed to keep my basil ...