Shrimp & Avocado Cucumber Bites

By Tuesday, October 9, 2012

Hors d’oeuvres are difficult in the summer. I typically think of them as being hot finger foods served by waiters dressed as penguins. But when you’re hosting a dinner party in 40 degree heat, that’s not really going to fly, is it? Let’s be honest – there will never be waiters dressed as penguins serving anything ...