Vietnamese Caramel Pork

By Wednesday, June 18, 2014

Food with ALL the colours!   This is a massive step up from what I blogged about on Friday. Looks-wise, at least. I know they say "don't judge a book by it's cover" but I always always do. It's in my nature. I have so many freakin' recipes on Pinterest that it's overwhelming. I'm now divided them into ...

Spicy Peanut Noodles with Ground Pork

By Friday, January 3, 2014

I'm taking a break from the awesome year-end round up posts to tell you about how I could eat a whole bowl of peanut sauce. That’s probably an exaggeration, but when I go for Vietnamese and get salad rolls, I always want more peanut satay sauce. There’s never enough. WHY can’t they give me like, a ...

Vietnamese Salad Rolls with Peanut Satay Sauce

By Wednesday, March 20, 2013

One of the most popular things at a Vietnamese restaurant, other than pho, are these rice paper salad rolls. You can often get them with cold shrimp or shredded pork, or just with vegetables. They are fresh, light and normally served with a peanut satay sauce for dipping – yum!  My Vietnamese coworker makes them for ...